desserts
* Wine quantity is 85ml
PAVLOVA
Meringue | Chocolate Almond Namelaka | Marinated Strawberries | Strawberry Ice Cream
Suggested pairing: Eos Samos Vin Grand Cru – €6
P.D.O. Samos | Muscat Petit Grain
(Vegan) (Gluten free) (Nuts)
€12
CHOCO & CARAMEL
“Araguani” Cream Valrhona | Chocolate Soil | Caramel Fondant | Brownie | Coffee Croquant Ice Cream | Warm Ganache
Suggested pairing: Sherry Pedro Ximénez 30 Y.O. Lustau – €23
D.O. Jerez–Xérès–Sherry
(Vegan) (Gluten free) (Nuts)
€12
MILLEFEUILLE
Caramelized Pastry Sheets | Crème Pâtissière | Strawberries | Vanilla Crème Anglaise
Suggested pairing: “Sole” – Ktima Biblia Chora – €12
Naturally Sweet | Sémillon, Gewürztraminer
(Vegan)
€12
TIRAMISU
Mascarpone Cream | Savoyard Biscuit | Coffee Syrup | Tiramisu Ice Cream
Suggested pairing: Ramos Pinto Tawny Port 10ANS – €12
Porto D.O.C. | Touriga Nacional, Touriga Franca, Tinta Roriz
(Vegan)
€11
BABA AU RHUM
Lukewarm Baba | “Chairman’s Reserve Spiced” Rum | Fluffy Vanilla Whipped Cream
Suggested pairing: Vinsanto Argyros First Release – €19
P.D.O. Santorini | Assyrtiko, Athiri, Aidani
(Vegan)
€14
CHEESE COURSE
Comté 24 Months (80gr) | Tome Blue (80gr) | San Michali Cheese P.D.O. (80gr)
€33
Add-ons:
Carpaccio Negrini (60gr) – €8
Gulatello Negrini (60gr) – €12