food menu
RAW
(Gluten free)
OYSTERS
(Fin-de-Claire) 4 pcs | Raw or with Tabasco or Ceviche
(Gluten free)
€32
€32
(Gluten free)
GROUPER CARPACCIO (Moorings Classic)
Marinated | Lemon & Lime | Green Olive Oil | Pickled Caper Leaves
(Gluten free)
€34
€34
(Gluten free)
MIX CEVICHE
Tuna | Sea Bass | Salmon | Avocado | Onion | Cherry Tomatoes | Coriander | Ceviche Marinade
(Gluten free)
€36
€36
€34
BEEF TARTARE BLACK ANGUS
Black Angus Tenderloin | Marinade | Truffle | Egg Yolk | Potato Chips | Mesclun | Brioche
€34
€43
SEA URCHIN
(Subject to availability) Served with toasted bread
€43
€34
“KOILADOS” PRAWNS
Red Prawn Tartare | Salmon Caviar | Yuzu Foam scented with Coconut and Bisque
€34
(Gluten free)
TORO
Yellowfin Tuna Belly | Tiger Milk Marinade | Wasabi Mayo | Microgreens
(Gluten free)
€42
€42
€210
OSSETRA CAVIAR 30gr
Served with Blinis and the classic garnishes
€210
€340
BELUGA 30gr
Served with Blinis and the classic garnishes
€340
€148
BALIK FILLET “TSAR NIKOLAJ” No 190gr
Served with Blinis and classic garnishes
€148
STARTERS
€19
TARAMOSALATA
Fish Roe | “Melichloro” Bottarga Shavings | Salmon Caviar | Confit Egg Yolk | Toasted Focaccia
€19
(Gluten free)
SPICY CRAB TARTARE
Crab | Yuzu | Avocado | Red Tobiko | Pickled Shrimp
(Gluten free)
€44
€44
(Alcohol) (Gluten free)
STEAMED MUSSELS (Moorings Classic)
White Wine | Shallots | Green Peppers | Garlic | Parsley | Feta
(Alcohol) (Gluten free)
€26
€26
(Gluten free)
OCTOPUS (Moorings Classic)
Grilled | Fava Purée | Caper Leaf Salad | Olive Oil & Vinegar
(Gluten free)
€38
€38
(Gluten free) (Alcohol)
OUZO PRAWNS
Sautéed Prawns with Ouzo | Creamy Bisque | Wild Black Rice
(Gluten free) (Alcohol)
€29
€29
€24
POUCHES (Moorings Classic)
Crispy Pastry | Shrimp & Cream Cheese Filling | Boukovo Sauce
€24
€44
RED MULLET
Fillets in Sourdough Crust | Ripe Tomatoes | Rock Samphire
€44
SALADS
(Nuts) (Gluten free)
TOMATO
Ripe Tomato | Xynomyzithra Cheese | Pickled Caper Leaves | Tomato Water | Green Olive Oil
(Nuts) (Gluten free)
€15
€15
(Nuts) (Gluten free)
SEASONAL
Lettuce Hearts | Tomato | Cucumber | Radish | Olives | Pickled Peppers | Oregano | Olive Oil & Vinegar
(Nuts) (Gluten free)
€18
€18
(Nuts) (Gluten free)
GREEK
Mixed Tomatoes | Avocado | Radish | Cucumber | Colorful Peppers | Cheese Cream | Olives | Feta | Sumac & Olive Oil
(Nuts) (Gluten free)
€18
€18
(Gluten free)
NIÇOISE
Mini Potatoes | Green Beans | Avocado | Lettuce Hearts | Olives | Cherry Tomatoes | Anchovies | Egg | Tuna | Soy Dressing
(Gluten free)
€28
€28
PASTA & RISOTTI
(Gluten free)
RISOTTO
Aged Kozani Saffron Risotto | Julienne Squid in its Ink | Florina Pepper Coulis | Lemon Confit & Zest
(Gluten free)
€38
€38
(Nuts)
LANGOUSTINE TAILS (Moorings Classic)
Black Tagliatelle | Sautéed Langoustine Tails with Ouzo | Bisque Cream | Bottarga Shavings
(Nuts)
€44
€44
(Nuts)
SHELLFISH (Moorings Classic)
(Mussels, Clams, Cockles) Spaghettini | Moscato Wine | Vongole Cream | Garlic | Parsley
(Nuts)
€38
€38
– with Bottarga “Melichloro”
TAGLIOLINI “CIPRIANI”
Beurre-blanc Sauce | Lime | Chives
– with Bottarga “Melichloro”
€47
– or with Baeri Caviar 30gr
€47
€120
€120
€36
GIOUVETSI
Shrimp | “Rustichella d’Abruzzo” Orzo | Tomato Bisque | Lemon Zest
€36
MAIN COURSES
(Gluten free)
“FRICASSEE”
Scallop | Sea Bream | Potato | Artichoke & Peas | Fricassee Sauce
(Gluten free)
€38
€38
(Gluten free)
SALMON
Grilled | Black Rice with Ratatouille | Baby Spinach | Basil Chimichurri Sauce
(Gluten free)
€31
€31
(Gluten free)
STUFFED CABBAGE ROLLS
Grouper & Shrimp | Rice | Egg-Lemon Sauce | Dill Oil
(Gluten free)
€36
€36
(Gluten free)
SEA BASS
Grilled Fillets | Boiled Vegetables | Lemon-Olive Oil Sauce
(Gluten free)
€39
€39
(Gluten free)
BAKED LAMB
Sous-vide Shank 14h | Mini Baked Potatoes | Aromatic Yogurt | Lamb Jus Sauce
(Gluten free)
€33
€33
TO SHARE
*Ask for availability
FISH OF THE DAY
Served with boiled or grilled vegetables
*Ask for availability
€140
/
kg
€140
/
kg
*Ask for availability
LOBSTER
Served with boiled or grilled vegetables
*Ask for availability
€175
/
kg
€175
/
kg
JOSPER GRILL
€54
BLACK ANGUS FILET URU TAGLIATA (230–250gr)
€54
€48
RIB-EYE URU (300–320gr)
€48
€29
HALF CHICKEN (600gr)
€29
€185
/
kg
TOMAHAWK AUS
€185
/
kg
€450
/
kg
TOMAHAWK WAGYU “JACK’S CREEK” AUS
€450
/
kg
€655
/
kg
KOBE JAPAN
€655
/
kg
*Ask for availability
All meats are weighed raw
Served with Broccoli, Potatoes, or Asparagus
*Ask for availability
€3.5 each
SAUCES
Pepper | Bordelaise | Béarnaise
€3.5 each
Grilled Vegetables €6
SIDES
Grilled Vegetables €6
€8
Asparagus
€8
€4
Potatoes
€4
€5
Broccoli
€5